Order of Operations

Chef Henri has written the ingredients for his chocolate mousse in numerical expressions to prevent rival chefs from easily acquiring his recipe. Below is Henri's list of ingredients. Use the order of operations to discover the amount of each ingredient needed.

HINT: Insert all answers and submit at the same time.

45 ÷ 9 + 21 ÷ 7 ounces bittersweet chocolate
375 ÷ 5³ tablespoons orange liqueur
100 ÷ 25 ÷ 2 tablespoons vanilla extract
15 - 3 × 2 - 1 tablespoons unsalted butter
62 - 6 × 3² large egg yolks
6 × 2 ÷ 24 cup sugar
28 - (20 - 3) - 6 large egg whites

TRY:

NumberTheory Main

Commutative_&_Associative Property of Addition

Written by: Nikki Siegel

Art by: Travis Spaid