Contaminated Meats prides itself on providing the finest in non-certified meat products.  
"All our facilities meet the minimum sanitary requirements of the Dagoretti Sanitary Department. Our shipping department guarantees delivery no later than 1 hour before the allowable exposure limit. We buy all our meats from the rejected stock from the top 20% of the livestock clearing houses. Only 5 out of 7 of our livestock purchases have been diagnosed with illness." - Marvin Meathook, President

For years, the Contaminated Meat Company has been selling products that cause heartburn, gas, nausea, and vomiting. Because of loopholes in the law, food inspectors have been unable to close down their operation. Now, a new development may give inspectors a chance to close them down.

A shipment of Poison Sausage Snacks has been infected by some livestock with Mad Cow Disease!

As Food Inspector 23, you must track down the infected snacks and determine how widespread is the health hazard.

How many people may have eaten infected snacks?

To find the answer you must investigate.

begin your investigation here

Number Theory

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